The Sunday Cookbook: One Pan Balsamic Steak and Veggies

This is the perfect recipe for weeknight dinners or fast-moving Sundays with a mouthwatering blend of flavors and just one pan to clean up.

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Are you craving a flavorful, hassle-free dinner? Then you have stumbled into the right place! With tender steak and perfectly cooked veggies all cooked in one sheet pan, this dish is as easy on you as it is on your taste buds.

After a long day, the last thing you want to do is spend hours in the kitchen. We can relate. That is why we created this One-Pan Balsamic Steak and Veggies recipe. It is the perfect solution for your dinner-woahs. The rich balsamic flavors infuse every bite of juicy steak and tender veggies. It is pure comfort on a plate.

Forget complicated recipes and endless dishes. Our One-Pan Balsamic Steak and Veggies is a weeknight dream come true. With minimal prep and maximum flavor, this dish is the ultimate time-saver without sacrificing taste.

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The Sunday Cookbook:

One Pan Balsamic Steak and Veggies

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Ingredients

• For the Steak and Marinade:
  

  • 2 medium-sized grass-fed sirloin steaks, cut into bite sizes or strips

  • ¼ cup Italian Dressing

  • ¼ cup balsamic vinegar

  • 2 tablespoons honey

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon dried rosemary

  • Salt and pepper, for taste
    

• For the Veggies:

  • Diced or julienne veggies of your choice - we did carrots and broccoli

  • Salt and black pepper, for taste

  • Fresh parsley, chopped, for garnishing, optional

  • Balsamic glaze, for drizzling, optional

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Directions

1. In a shallow dish, whisk together the balsamic vinegar, olive oil, minced garlic, dried rosemary, salt, and black pepper to create a flavorful marinade.

2. Add the sirloin steak pieces to the marinade, ensuring each piece is thoroughly coated. For optimal flavor, marinate for at least 30 minutes. For deeper penetration of flavors, refrigerate for up to overnight.

3. Preheat your oven to 400°F.

4. Heat a large oven-safe skillet over medium-high heat. Once hot, add the marinated steaks and sear for 2-3 minutes per side, or until a golden-brown crust forms.

5. Toss your desired vegetables into the skillet with the steak. Season generously with salt and pepper to taste.

6. Transfer the skillet to the preheated oven and roast for 12-15 minutes for medium-rare steak. Adjust cooking time as needed for your preferred level of doneness.

7. Remove the skillet from the oven and let the steak and vegetables rest for a few minutes before serving.

8. Garnish with freshly chopped parsley and drizzle with balsamic glaze, if desired.

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