Are you craving a hearty, healthy meal that's packed with flavor? Look no further than these easy chickpea patties!
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These little discs of goodness are not only delicious but also incredibly versatile. Whether you're a seasoned vegan or simply looking to incorporate more plant-based options into your diet, these patties are a must-try.
The possibilities are endless when it comes to serving these chickpea patties! Here are a few ideas to get you started:
Classic Burger Style: Serve on gluten-free buns with your favorite toppings like lettuce and caramelized onions.
Veggie Bowl: Create a colorful and nutritious bowl by serving patties over a bed of roasted or steamed vegetables like sweet potatoes, broccoli, and carrots.
Kale and Onion Crunch: Top your patties with a sautéed mixture of kale and onion for a flavorful twist. Drizzle with a tahini-based dressing for an extra burst of flavor.
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Looking for a dipping sauce or something to drizzle on top? Try one of these sauces:
White Sauce recipe found in our Halal-Cart style dinner
These chickpea patties are a fantastic way to enjoy a delicious and satisfying meal without sacrificing flavor or nutrition. They're also a great option for meal prep or packed lunches. Experiment with different toppings and sides to find your perfect combination.
Easy Chickpea Patties
Ingredients
2 cups Garbanzo Bean Flour
1 teaspoon of sea salt
pinch of pepper for taste
½ teaspoon corn-free baking powder
2 tablespoons dried parsley flakes
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon fresh lemon juice
1 cup hot water
oil of choice for cooking
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Directions
In a large bowl, whisk together the ingredients from chickpea flour to onion powder.
Add in the lemon juice and hot water and mix until well combined.
Heat the oil in a large skillet over medium heat. Cook patties for 3-4 minutes per side, or until golden brown and crispy.
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