Ingredients

• 1 cup quinoa, cooked

• Baby spinach, chopped

• Kale, chopped

• 3 scallions, minced

• 1 avocado, diced

• olive oil, for cooking

For the dressing:

• 2 cloves garlic, minced

• 2 tablespoons Primal Kitchen Balsamic Dressing

• 2 tablespoons olive oil

• 1/8 teaspoon salt

Directions

1. To make the dressing, add all the ingredients in a small bowl and whisk together; set aside.

2. Over a medium flame, heat oil in a skillet and saute the baby spinach and kale. After about 3 minutes, add in the cooked quinoa and toss until well combined.

3. Transfer the quinoa mixture into a large bowl and add in the diced scallions, avocados, and dressing and combine.

4. Serve in a bowl and enjoy!

Recipe featured in our 7-Day Food Allergy-friendly Diet Plan!