top of page
Disclaimer: This blog post may contain affiliate links, which means we may earn a small commission if you make a purchase through one of those links. This comes at no additional cost to you and helps support our blog.

Homemade Vegan Buttermilk Recipe

  • Writer: Amanda MacGregor
    Amanda MacGregor
  • Jul 14, 2017
  • 1 min read

Updated: Aug 27, 2021


Ingredients

Directions

  1. Pour the milk into a bowl.

  2. Add in the vinegar and whisk to combine.

  3. Let sit for 5 minutes until the milk begins to curdle and become acidic.

  4. Use in place of buttermilk in recipes that call for it.

Comments


Ad

Trending Now

bottom of page